chilli sauces and condiments for chilli connoisseurs, containing some of the world’s hottest chilli varieties.
This super hot sauce is made with some of the world's hottest chillies grown in the south-west of WA - Carolina Reaper, Trinidad Scorpion & Naga/Ghost chilli combined. Blended with tomatoes, ginger and onions, it has a distinctive fruity and spicy flavour and is one for the true chilli fan!An extra hot chilli sauce which can go a long way and for those who complain that the chilli is not hot enough!!- Medium to hotContains only vegan ingredients.Suitable to use as a side condiment, chilli oil and to cook with. Contains chillis in three forms - fresh red, crushed and powdered with plenty of onions and garlic to complete the taste and flavour. Sprinkle on salad, pizza, spaghetti. Use with plain rice for instant fried rice taste or create a quick stir fry. Use as a marinade for meat or fish. Lots of ways to utilise this versatile condiment!
- hot to extra-hotAuthentic Asian condiment used as an accompaniment to any dish or to cook with.Contains chillis in three forms - fresh red, crushed and powdered with plenty of onions and garlic as well as dried shrimp to complete the taste and flavour. Sprinkle on salad, pizza, spaghetti. Use with plain rice for instant fried rice taste or create a quick stir fry. Use as a marinade for meat or fish. Lots of ways to utilise this versatile condiment!
- MediumThis special sauce gets its distinctive taste and flavour from the dried & smoked chillis. An ideal accompaniment to any dish including your breakfast eggs, this sauce can also be used as a dipping sauce with sour cream or smashed avocadoes.
